Valentina's 4 Seasons Cookbook

Valentina Harris presents 90 tempting seasonal recipes for authentic, fast-paced Italian food--the way modern Italians cook it. Italian cuisine subtly changed emphasis throughout the year, from the fresh, exciting tastes of spring, through the abundance of summer and hearty dishes of autumn, to the comfort food of winter. This cookbook rejoices in the moods and foods of the seasons with recipes that require a minimum of time in the kitchen.